Additional Resources
Chapter 2 Growing food
Chapter 2 Growing food
2.1 The world’s biomes
Chapter 2 Growing food
2.2 Forest biomes
Chapter 2 Growing food
2.3 The grassland biomes
Chapter 2 Growing food
2.4 The tropical forest biomes
Chapter 2 Growing food
2.5 Going with the flow in the rainforest
Chapter 2 Growing food
2.6 Australia’s biomes
2.2 Australia's biomes
Try this updated content from Oxford Humanities 9 Victorian Curriculum free of charge until the new WA Curriculum is implemented
2.6 Australia’s biomes
This resource provides updated Western Australian content for this topic.
2.6 Australia's biomes
A write-in answer sheet for the Check your learning questions in this topic.
Australia: Land degradation
See which areas of Australia have lost the most vegetation since colonisation and which are at risk of salinity.
2.6 Climate graphs
This student worksheet will help you build your understanding of the key concepts from this unit. Complete this in class or as homework.
Chapter 2 Growing food
2A Review
Chapter 2 Growing food
2.7 Where our food comes from
Chapter 2 Growing food
2.8 The importance of a climate
2.8 The importance of climate
A write-in answer sheet for the Check your learning questions in this topic.
Activity: Identifying patterns in geographical data
Test your skills and knowledge of comparing and identifying patterns on a map.
World: Annual rainfall
See how rainfall is distributed across the globe on this layered map.
World: Climate zones
This is an interactive version of your Student book map showing climate zones across the globe.
Chapter 2 Growing food
2.9 Soil – more than just dirt
Chapter 2 Growing food
2.10 Food production in Australia
2.5 Food production in Australia
Try this updated content from Oxford Humanities 9 Victorian Curriculum free of charge until the new WA Curriculum is implemented
2.10 Food production in Australia
A write-in answer sheet for the Check your learning questions in this topic.
2.10 Yarra Valley, Victoria
This student worksheet will help you build your understanding of the key concepts from this unit. Complete this in class or as homework.
Chapter 2 Growing food
2.11 Influencing crop yield
Chapter 2 Growing food
2.12 High-tech farming
Chapter 2 Growing food
2.13 Rice – the grain of life
Chapter 2 Growing food